Serve with tortilla or cinnamon chips. Or use to top almost any savory, salty, meaty, fresh, or slightly sweet main dish. You can even put fruity salsa on a salad.
Make this for summer potlucks, barbecues, and picnics.
Storage: if you plan on having leftovers, add the avocado to the served portion only, and refrigerate the remaining salsa in an airtight container for up to 4 days.
FULL RECIPE:
CookingForPeanuts.com