Mango Strawberry Avocado Edamame Salsa

10 ingredients. 15-minute recipe. 

Combine mango, strawberries, avocado, edamame, red onion, basil, cilantro, and jalapeño in a large bowl.

Mix the lime zest and juice, sesame oil, maple syrup, and salt in a medium bowl. Add the lime dressing to the salsa.

Serve with tortilla or cinnamon chips. Or use to top almost any savory, salty, meaty, fresh, or slightly sweet main dish. You can even put fruity salsa on a salad.

Make this for summer potlucks, barbecues, and picnics. Storage: if you plan on having leftovers, add the avocado to the served portion only, and refrigerate the remaining salsa  in an airtight container for up to 4 days. FULL RECIPE: