Nut-Free Pumpkin Seed Pesto
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6 Ingredients
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Perfect for sandwiches, pasta, salads, marinating proteins, roasted veggies, and soups. Make this pesto pasta in just 10 minutes!
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Step 1.
Combine the pumpkin seeds, basil, parsley, garlic, nutritional yeast, and lemon juice in the canister of a food processor.
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Step 2.
Start blending and slowly stream the olive oil through the feeder tube on top, followed by ½ cup water. Blend until mostly smooth. Adjust oil, water, salt, and lemon juice to taste.
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Storage:
Refrigerate leftovers in an airtight container for up to 2 days.
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