Nut-Free Pumpkin Seed Pesto

6 Ingredients

Perfect for sandwiches, pasta, salads, marinating proteins, roasted veggies, and soups. Make this pesto pasta in just 10 minutes!

Step 1. Combine the pumpkin seeds, basil, parsley, garlic, nutritional yeast, and lemon juice in the canister of a food processor.

Step 2. Start blending and slowly stream the olive oil through the feeder tube on top, followed by ½ cup water. Blend until mostly smooth. Adjust oil, water, salt, and lemon juice to taste.

Storage: Refrigerate leftovers in an airtight container for up to 2 days.