Creamy Pasta with Peas


Step 1. Cook the shallots, garlic, and crushed red pepper until golden. Add the peas and continue cooking until heated through.

Step 2. Transfer about three quarters of the pea mixture to a blender. Add lemon juice, mint, miso, hemp seeds, nutritional yeast and water. Blend until smooth.

Step 3. Transfer the blended green sauce back to the skillet with the remaining peas and mix in the cooked pasta.

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