Orzo Potato Chickpea Salad Oil-Free Tahini Dressing

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Budget & pantry-friendly ingredients for the salad.

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4 pantry-friendly ingredients for the oil-free vegan dressing.

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Cook the orzo and potatoes until al dente, and no more. Overcooked pasta and potatoes do not taste as good, and are less healthy for your body.

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Either sauté or roast the chickpeas until crispy. For oil-free, roast them without olive oil, and broil for 2 additional minutes, or until golden.

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Serve room temperature or chilled. Refrigerate leftovers for up to 3 days. Perfect for picnics, BBQs, potlucks. SEE RECIPE CookingForPeanuts.com

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