Orzo Potato  Chickpea Salad Oil-Free Tahini Dressing

Budget & pantry-friendly ingredients for the salad.

4 pantry-friendly ingredients for the oil-free vegan dressing.

Cook the orzo and potatoes until al dente, and no more. Overcooked pasta and potatoes do not taste as good, and are less healthy for your body.

Either sauté or roast the chickpeas until crispy. For oil-free, roast them without olive oil, and broil for 2 additional minutes, or until golden.

Serve room temperature or chilled. Refrigerate leftovers for up to 3 days. Perfect for picnics, BBQs, potlucks. SEE RECIPE CookingForPeanuts.com