Quinoa & Lentils
30-Minute, High-Protein One-Pot Recipe
9 Budget & Pantry-Friendly Ingredients
Easy to make. Prep the carrots, celery, and onion beforehand and refrigerate. Add to a pot 30 minutes before dinner. Or make ahead for on the go lunch.
Perfect quick weeknight vegan dinner.
Add preheated vegetable broth for a quicker cooking time. Stir well and simmer covered over low heat for 25 minutes. Mix gently at 15 minutes, and 20 minutes, respectively.
The quinoa and lentils absorb the broth and spices to become fluffy & flavorful.
Quinoa and lentils are high in protein, iron, & fiber.
Top with vegan sour cream and sliced avocado for serving.
Kid-approved, healthy, vegan, & easy!
Full recipe cookingforpeanuts.com