Buffalo Chickpea Bowl With Oil-Free Yogurt Dressing

7 Budget-Friendly Ingredients for the Buffalo Chickpeas

Make the oil-free vegan yogurt dressing -tahini, lemon juice, cider vinegar, nondairy yogurt, garlic, cilantro. Slice the cucumbers.

Make the vegan oil-free Buffalo sauce -tahini, tamari, rice vinegar, hot sauce, maple syrup, smoked paprika. Heat the chickpeas in the sauce.

Serve the Buffalo chickpeas with wild rice or quinoa for extra fiber and protein. Drizzle with yogurt dressing for serving. Gluten-free. CookingForPeanuts.com