Buffalo Chickpea Bowl With Oil-Free Yogurt Dressing

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7 Budget-Friendly Ingredients for the Buffalo Chickpeas

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6 Pantry-Friendly Ingredients for Oil-Free Yogurt Dressing

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Make the oil-free vegan yogurt dressing -tahini, lemon juice, cider vinegar, nondairy yogurt, garlic, cilantro. Slice the cucumbers.

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Make the vegan oil-free Buffalo sauce -tahini, tamari, rice vinegar, hot sauce, maple syrup, smoked paprika. Heat the chickpeas in the sauce.

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Serve the Buffalo chickpeas with wild rice or quinoa for extra fiber and protein. Drizzle with yogurt dressing for serving. Gluten-free. CookingForPeanuts.com

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