Marinated Tofu Salad
High-Protein
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Ingredients
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Step 1.
Cut pressed tofu into cubes, and toss with olive oil and the desired seasonings. Bake the cubes for about 10 minutes or until lightly golden.
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Step 2.
Finely chop the jarred marinated artichoke hearts.
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Step 3.
Finely chop the jarred sun-dried tomatoes. (Choose the ones packed in oil.)
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Step 4.
Make the dressing: Add the lemon zest and juice,Dijon, sumac (if using), and paprika to a jar or bowl. Press the garlic into the jar. Shake or whisk, and then add the olive oil and mix well.
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Step 5.
Combine the tofu, red onion, celery, artichoke hearts, sun-dried tomatoes, parsley, and dressing.
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Step 6.
Refrigerate in 4 single-serve jars for on-the-go lunches or snacks. Or serve with lettuce wraps for a low-carb meal.
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Full Recipe:
CookingForPeanuts.com
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