Lemony Orzo Pasta Salad Meal Prep


Step 1. Cook the orzo until al dente.  Step 2. Finely chop the kale leaves. Try chopping them in a food processor. It is quick and easy, and cuts them more evenly.

Step 3. Add olive oil, lemon zest and juice, and mustard to a jar with a lid, or a small bowl. Grate the garlic into the bowl. Shake or whisk well. Add salt and pepper.

Step 4. In a large bowl, mix the cooked orzo with the chopped kale.

Step 5. Add the dressing, grapes, sunflower seeds, and hemp seeds. Mix well to combine.

Meal Prep: Store the mixed orzo and kale, cut grapes, hemp hearts with sunflower seeds, and dressing in four separate containers of a Bento box. Pack the salad for work, while keeping it fresh.

Storage: Refrigerate any leftover Lemony Orzo Pasta Salad in an airtight container for up to 5 days.

Full Recipe CookingForPeanuts.com