Kale Chickpea Salad
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Ingredients
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Step 1.
Dry the chickpeas with a clean dish towel or paper towel. Place them onto a large rimmed nonstick baking sheet. Bake them for 10 minutes at 400ºF.
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Step 2.
Toss the plain baked chickpeas with olive oil. Bake them for about 10 minutes more, or until crispy, at 400ºF.
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Step 3.
Season them with salt and desired spices such as paprika and garlic powder.
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Step 4.
Meanwhile, massage the kale with olive oil and salt. Set aside for 10 minutes to soften.
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Step 5.
Toss the red onion with the sesame seeds, salt, and sumac (if using).
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Step 6.
Whisk the lemon juice, zest, garlic, black pepper, salt, dried herbs, and Dijon mustard. Then add the olive oil and whisk well to incorporate.
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Step 7.
Toss the massaged kale, seasoned red onion, crispy roasted chickpeas, and lemon vinaigrette in a large bowl.
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