Serve the tofu scramble on crispy toast. Or make a breakfast burrito with sautéed kale or spinach, avocado, and vegan cheese. Heat the burrito on both sides until the cheese is just melted.
Storage: Refrigerate leftover tofu scramble in an airtight container for up to 4 days. Freeze breakfast burritos (minus avocado) for up to 1 month. Wrap them in aluminum foil and place in a freezer safe container.