Top Tip: Purchase a nonstick roaster with rack, and bake the tofu on the rack to mimic an air fryer! Hot air passes under the cubes so they brown and do not steam, just like an air fryer.
Storage: Refrigerate in airtight container up to 4 days. Reheat in air fryer, oven, or toaster oven at 375ºF until warmed through. Toss with touch of oil beforehand for crispier tofu. To freeze: Store in freezer safe containers. Freeze up to 3 months. Thaw in refrigerator.