How to Cook Tempeh

Ingredients

Step 1. Heat the oil in a large nonstick skillet. Add the tempeh and salt. Toss the tempeh to coat with the oil. Spread the tempeh into a single layer. Add a splash of water or broth to thinly coat the bottom of the skillet.

Step 2. Immediately cover the skillet with a tight-fitting lid. Cook for 4 minutes until the water has evaporated. Repeat: Stir and add another splash of broth or water. Cover and cook for 2 minutes more, or until the water is evaporated.

Step 3. Flip each piece of tempeh so that the parts that were on the bottom are on top.

Step 4. Add a splash of broth or water, cover, and cook for about 2 minutes more, or until the water is evaporated.

Step 5. Add a dash of garlic powder and paprika and stir to coat. Or add one of the tempeh marinades and cook until the sauce is heated through.

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For serving: Add to salads, warm grain bowls, veggie bowls, pasta, or wraps for more protein.