Easy 4-Ingredient Oyster Mushroom Recipe
Make these with or without skewers.
Soak wooden or bamboo skewers, if using.
Use kitchen shears or a small knife to clip the mushrooms from the base and remove the stems.
Wipe the mushrooms clean with a damp towel and remove any debris.
Add the balsamic vinegar, chili garlic sauce, maple syrup, and oil to a large dish or bowl. Whisk well to combine.
Gently toss the mushrooms with the marinade until evenly coated. Set aside for 10 minutes.
Step 5. Optional:
Thread the mushrooms onto the skewers. Either grill, bake, or air fry.
Grill for about 7 minutes on each side, or roast at 425ºF for about 15 minutes, flipping them over halfway, or air fry at 380ºF for about 10 minutes.
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