Easy Roasted Chickpeas Hummus Pasta

7 Vegan Budget- Friendly & Healthy Ingredients

7 Ingredients

Use store-bought or homemade hummus. Hummus adds a creamy texture, heart healthy fats, and plant-based protein.


Add the tomatoes, garlic cloves, fresh basil leaves, Italian seasoning, olive oil, and chickpeas to a large baking dish. Roast at 400ºF for about 25 minutes, or until the tomatoes burst, and the chickpeas are golden brown.

 Mix in the hummus and pasta until all the ingredients are coated with the hummus and the juices from the tomatoes. Serve warm.

Full recipe at  CookingForPeanuts.com

Vegan, High-Protein, High-Iron, High-Fiber. Refrigerate the hummus tomato sauce and pasta in separate airtight containers. Good for 3 to 4 days.