Edamame Quinoa Salad With Oil-Free Miso Ginger Dressing

6 Budget & Pantry-Friendly Salad Ingredients

Add the cooked quinoa, thawed shelled edamame, chopped peanuts, shredded carrots & red cabbage, and green onion to a large bowl.

Make the oil-free dressing-tahini, tamari, miso, rice vinegar, maple syrup, ginger, garlic powder. Mix well until the miso is fully dissolved.

Oil-Free, Gluten-Free, Vegan. Make ahead for picnics, barbecues, potlucks, packed lunch, weeknight dinner prep. CookingForPeanuts.com