Healthy, Budget-Friendly

Ingredients

Toss the sweet potato, red onion, & Brussels with olive oil & salt

Cook orzo as per packet directions. Set aside.

Roast 425ºF until sweet potato is fork tender

Toss the chickpeas & walnuts with olive oil & salt. Roast with veggies. Remove walnuts after 7 minutes.

Swipe up for recipe

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