Healthy, Budget-Friendly
Vegan Roasted Veggie
Orzo Salad
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Ingredients
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Toss the sweet potato, red onion, & Brussels with olive oil & salt
Cook orzo as per packet directions. Set aside.
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Roast 425ºF until sweet potato is fork tender
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Toss the chickpeas & walnuts with olive oil & salt. Roast with veggies. Remove walnuts after 7 minutes.
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Make dressing. Assemble salad.
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