Step 1. Cook the glass or cellophane noodles either by boiling them for a few minutes, or softening them in hot water. (See packet directions.) Drain and cool the noodles, and roughly cut them with kitchen shears.
Step 2. Mix the tamari, maple syrup, sesame oil, toasted sesame oil, minced red chili pepper, ginger, lime zest and juice for the sesame-lime dressing.