Falafel Sauce (dairy-free, no gluten)
Transfer the lemon juice to a medium bowl. Press the garlic into the bowl using a garlic press, or mince and add. Whisk to combine.
Add cumin, and salt. Whisk to combine.
Add the tahini and whisk the mixture until fully incorporated.
Add 2 tablespoons ice water at a time and whisk the falafel sauce until smooth. The mixture may seize but it will eventually become creamy and smooth. Use up to 6 to 8 tablespoons water, or the amount needed for the desired texture.
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