Falafel Sauce  (dairy-free, no gluten)


Step 1. Transfer the lemon juice to a medium bowl. Press the garlic into the bowl using a garlic press, or mince and add. Whisk to combine.

Step 2. Add cumin, and salt. Whisk to combine.

Step 3: Add the tahini and whisk the mixture until fully incorporated.

Step 4. Add 2 tablespoons ice water at a time and whisk the falafel sauce until smooth. The mixture may seize but it will eventually become creamy and smooth. Use up to 6 to 8 tablespoons water, or the amount needed for the desired texture.

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Full Recipe: CookingForPeanuts.com