Tofu: Freeze tofu for a meaty texture, similar to chicken. Simply place packet of extra-firm tofu in the freezer for at least 8 hours. Thaw in refrigerator. Squeeze the water out like you would a sponge, and then season the tofu.
Crispy 'Eggy' Chickpeas: Rub chickpeas between layers of a kitchen towel to dry (optional). Place them on a large rimmed baking sheet.Toss with lemon juice and zest, nutritional yeast, kala namak (optional), and garlic powder. Roast until crispy.
Hemp Heart Dressing: Place hemp hearts, maple syrup, garlic, apple cider vinegar, lemon juice, and Italian seasoning in a high-speed blender. Add ⅔ cup water. Blend until smooth. Season with lemon juice, salt, and pepper to taste.