Chickpea & Vegetable Fried Rice

Stir-fry the veggies in a large skillet until just softened. Set aside.

Roast the chickpeas at 425ºF until crispy.  Make the sauce.

Add chickpeas and sauce to skillet. Heat until sauce thickens.

Add leftover rice and veggies to the skillet with the saucy chickpeas. Mix to combine.