Chickpea & Vegetable Fried Rice
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Stir-fry the veggies in a large skillet until just softened. Set aside.
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Roast the chickpeas at 425ºF until crispy. Make the sauce.
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Add chickpeas and sauce to skillet. Heat until sauce thickens.
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Add leftover rice and veggies to the skillet with the saucy chickpeas. Mix to combine.
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