Vegan Breakfast Bowl

Ingredients

Step 1. Transfer the tofu to a large rimmed baking sheet. Mix the tamari, nutritional yeast, garlic powder, onion powder, and turmeric in a medium bowl. Toss tofu in marinade until evenly coated. Add a drizzle of olive oil.

Step 2. Bake the tofu for about 20 minutes, or until golden brown and crispy.

Step 3. Transfer the potato to a large baking sheet. Add a drizzle of olive oil, garlic powder, onion powder, smoked paprika, and oregano. Toss to coat.

Step 4. Bake the potatoes for about 25 minutes, or until the potatoes are just fork tender.

Step 5. Transfer the bell peppers and onion to a large baking sheet. Add a drizzle of olive oil, garlic powder, onion powder, smoked paprika, and oregano. Toss to coat. Roast with the tofu and potatoes until golden brown.

Step 6. Meanwhile, blend the yogurt, chipotle peppers, adobo sauce, lime juice, garlic, and maple syrup until smooth.

Full Recipe CookingForPeanuts.com