Artichoke Pasta

15-Minute Vegan Artichoke Pasta

Ingredients: Easy, 15-Minutes, Oil-Free Option

Toss the chickpeas with olive oil and spices. Roast 425ºF until crispy.

Blend the sauce ingredients in a high speed blender. Warm in skillet with artichoke hearts.

Add baby spinach and warm until until wilted.

Add the desired amount of cooked pasta. Serves 4.

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