15-Minute Vegan Artichoke Pasta
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Ingredients:
Easy, 15-Minutes, Oil-Free Option
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Toss the chickpeas with olive oil and spices. Roast 425ºF until crispy.
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Blend the sauce ingredients in a high speed blender. Warm in skillet with artichoke hearts.
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Add baby spinach and warm until until wilted.
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Add the desired amount of cooked pasta. Serves 4.
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