Orzo Rice
A pilaf style recipe perfect for making orzo salad, orzo pasta dishes, or adding to veggie or grain bowls.
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Ingredients
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Step 1.
Toast the orzo:
Heat olive oil or vegan butter in a sauté pan or saucepan. Add the orzo and cook for about 4 minutes, or until golden. Stir frequently so it toasts evenly and does not burn.
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Step 2.
Add the rice
and cook for one more minute, stirring constantly.
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Step 3. Pour in the vegetable broth
and bring the liquid to a simmer.
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Step 4.
Reduce the heat to low and simmer covered for 15 minutes.
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Step 5.
Remove from the heat
and set aside for 10 minutes before removing the lid.
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Step 6.
Remove the lid
and fluff the orzo rice gently with a fork.
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Full Recipe:
CookingForPeanuts.com
Full Recipe