Easy One Pot Quinoa with Chickpeas


Cook the chickpeas: Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the chickpeas and cook for 3 minutes, stirring frequently. Add paprika and salt. Cook for 7 minutes more, or until golden, stirring frequently. Transfer to a large plate or sheet pan in a single layer. Set aside.

Cook the aromatics: Heat 1 tablespoon olive oil in the same skillet and heat over medium-high. Add the onion and a dash of salt. Cook for 4 minutes before adding the garlic, ginger, and cumin. Cook for 1 minute, stirring frequently.

Add the sun-dried tomatoes, strained tomatoes, vegetable broth, and quinoa. Bring to a simmer before reducing the heat. Cover and cook over low-heat for about 20 minutes, or until the quinoa is cooked.

Add the raisins and chopped parsley and mix to combine.

Stir in in the crispy chickpeas. Season with salt and pepper.

Easy One Pot Quinoa tastes amazing warm or chilled. Pack it for lunch. It's great for meal prep.

Full Recipe: CookingForPeanuts.com

Storage: Refrigerate leftovers for up to 5 days.