Accordion Korean Cucumber Salad
– To make cucumber accordions -see video in full recipe:
. Or simply slice cucumbers into ⅛-inch-thick rounds.
Step 2. Salt the cucumbers
for 5 minutes. Rinse with water and transfer them to a Tupperware-type container.
Step 3. Make dressing:
Mix tamari, rice vinegar, gochugaru, maple syrup, sesame oil, and toasted sesame seeds in a medium bowl. Press or grate the garlic into the bowl. Add green onion and mix.
Pour two-thirds of the dressing over cucumbers. Place the lid on the container and toss them until fully coated with dressing. Or mix in a large bowl.
Korean Cucumber Salad (Oi Muchim) with rice and edamame for a complete meal. I mixed black (purple) rice with white rice.
– Korean Cucumber Salad (Oi Muchim) is best enjoyed right away. However, you can refrigerate any leftovers in an airtight container for up to 2 days.