Easy Chickpea Wraps


Step 1. For crispy roasted chickpeas, preheat the oven to 425ºF. Dry the chickpeas between layers of a kitchen or paper towel. Transfer to a large baking sheet. Toss with a drizzle of olive oil, paprika, garlic powder, and salt to taste. Roast for about 15 minutes, or until crispy.

Step 2. Transfer the tahini, cumin, curry powder, cayenne, and lemon juice to a medium bowl. Press or grate the garlic into the bowl. Add the water and mix to incorporate.

Step 3. Add maple syrup, and salt to taste.

Step 4. Transfer the chickpeas to a large bowl. Add the desired amount of dressing and toss to coat.

Step 5. Fold the leaves and tortilla over the chickpeas into a burrito shape. Heat the chickpea wrap on both sides in a stainless-steel skillet over medium-high heat until golden brown.

Full Recipe CookingForPeanuts.com