Curried Chickpea
Salad
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Ingredients
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Step 1.
Partially mash the chickpeas with a fork, leaving some whole for texture. (Aim for about three-quarters mashed.)
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Step 2.
Finely chop the celery, red onion, celery, and scallions so you get some of each in every bite!
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Step 3.
Transfer the chickpeas, celery, red onion, green onion, and cilantro to a large bowl.
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Step 4.
Mix the mayonnaise, lemon juice, curry powder, cumin, turmeric, cayenne pepper, garlic, black pepper, and salt in a medium bowl. Add water to thin as desired.
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Step 5.
Add the desired amount of dressing and mix to combine.
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For serving:
Make curried chickpea salad sandwiches, lettuce wraps, or stuffed pita pockets. Refrigerate leftovers for 4 to 5 days.
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CookingForPeanuts.com
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