Panko Tofu Recipe (Baked, Gluten-free)


Step 1. Marinate: Transfer the tamari, rice vinegar, sesame oil, ginger, and garlic powder to a shallow dish. Place the sliced tofu into the dish in a single layer. Flip them over. Set aside.

Step 2. Set up the tofu coating station with panko or cornflakes, cornstarch, and aquafaba. Preheat the oven to 400ºF.

Step 3. Coat the tofu: Take one piece of the marinated tofu and shake off any excess marinade. Lightly coat it in cornstarch, shaking off any excess.

Step 4. Then dip the piece into the aquafaba, letting any excess drip off.

Step 5. Dip the tofu into the panko. Press gently to coat evenly. Transfer the coated tofu to a large nonstick baking sheet. Repeat for the remaining pieces.

Step 6. Optional: lightly spray the pieces with cooking oil. Bake for about 10 minutes, before flipping the pieces over. Bake for 10 minutes more, or until golden brown.

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