Step 1. Add the milk and matcha powder to a large measuring cup or bowl. Whisk well until smooth and not clumped. Add the chia seeds and whisk again until fully incorporated. Set aside. Add the chia seeds and whisk again until fully incorporated. Set aside.
Step 4. Pour the creamy cashew mixture into the bowl with the matcha chia pudding. Mix well to combine. Transfer to two single serve containers and refrigerate for at least two hours, or overnight.