Step 3. For the pico de gallo, combine the chopped tomatoes, red onion, jalapeño, cilantro, garlic, cumin, and lime juice in the canister of a food processor. Pulse slowly until just minced.
For single serve meal prep, transfer the bean dip to three separate containers with lids. Top with the desired amount of pico de gallo. These jars taste even better the next day!