Black Bean Salad with Corn and Avocado

Tossed with orzo and kale


Serve with quinoa, orzo, farro, or my Orzo Rice recipe.

Step 1. Cook orzo rice, or plain orzo, or a different grain of your choice.

Step 2. Make the dressing: In a small bowl, mix the jalapeño juice, lime juice, maple syrup, and Dijon mustard.

Step 3. Transfer the shallots to the dressing. Mix and set aside.

Step 4. In a large bowl, combine the black beans, corn, kale, parsley, orzo, and dressing. Add avocado for serving.

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Full Recipe: