Step 6: Place the wrapped dough in a large saucepan on a large steamer basket, over about 1 inch of vegetable broth. Bring the broth to a gentle simmer, cover, and steam for one hour. Check the liquid level occasionally and add more as needed.
Step 7. Make the glaze: Add the maple syrup, dark soy sauce, vegan butter, sriracha, and smoked paprika to a small saucepan. Heat over medium-high heat until just thickened. Set aside.
Step 9. Wrap: Soak one rice paper wrapper as per packet instructions. Lay it flat on a moist surface and place the turkey on top. Press the wrapper sides onto the turkey to wrap the bottom.
Step 12: Baste again:Add some water to the glaze if it gets too stiff. Brush the turkey with the remaining glaze and bake for about 5 minutes more, or until glaze is slightly darkened.