Step 1. Transfer the tofu to a large nonstick baking sheet. Toss with olive oil, garlic powder, onion powder, and salt. Bake at 425ºF for 15 minutes, tossing halfway.
Step 4. Add the coconut milk and simmer for 10 minutes. Season with lime juice, tamari, and maple syrup. Add black pepper to taste to activate the turmeric.