Best Cabbage Salad with vegan Caesar Dressing


Step 1. Toss the chickpeas with olive oil, paprika, garlic powder, and salt. Either air-fry for about 12 minutes or bake for 20 minutes, or until crispy. For extra crispy, broil for 2 more minutes after baking.

Step 2. Shred the cabbage with a sharp knife or food processor with the shredding disc.

Step 3. Toss cabbage with salt, pepper, and olive oil. Rub the cabbage to coat with the seasoning. Add parsley, and hemp hearts.

Step 4. Add the hummus, lemon zest and juice, Dijon, capers and juice, olive oil, and maple syrup to a medium bowl. Grate or press the garlic into the bowl.

Step 5. Mix the dressing and water until the desired consistency. Season with salt and pepper.

Step 5. Top the cabbage salad with crispy chickpeas for serving.