Bang Bang Cauliflower
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Ingredients
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Step 1. Cut the cauliflower into florets.
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Step 2.
If using gluten-free crackers, pulse them in a food processor until coarsely ground. Or use store-bought panko.
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Step 3.
Mix the flour, cornstarch, chili garlic sauce, garlic powder, onion powder, salt, and pepper. Add the lemon juice. Gradually add the milk.
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Step 4.
Transfer the florets to the batter bowl and toss them until coated. Then transfer to the breadcrumbs, and toss to coat evenly. Bake until they are lightly crispy.
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Step 5.
Mix the vegan mayonnaise, chili garlic sauce, and maple syrup until combined.
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Step 5.
Toss the baked cauliflower in the sauce until evenly coated. Bake for 2 to 3 minutes more, or until the sauce just starts to gently bubble.
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CookingForPeanuts.com
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