Asian-Inspired Vegan Kale & Edamame Salad
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5 Budget & Pantry-Friendly Salad Ingredients
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Pantry-Friendly ingredients for the Creamy Peanut Dressing.
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Add the ingredients for the peanut dressing to a medium bowl. Mix well to combine.
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Add one third of the dressing to the chopped kale in a large bowl. Massage the kale with the dressing until it is just wilted.
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Place the remaining salad ingredients into the bowl with the dressed kale. Add the desired amount of dressing. Mix well to combine. Add the avocado for serving.
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Prep this recipe ahead of time. Refrigerate any remaining salad for up to 3 days.
FOR THE RECIPE:
CookingForPeanuts.com
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