3-Ingredient Cashew Yogurt


Step 1. Soak the cashews in hot distilled water in a saucepan with a tight-fitting lid for 30 minutes.

Step 2. Transfer the cashews and water from the saucepan to the canister of a blender.

Step 3. Blend on high until a smooth milk forms.

Step 4. Transfer the cashew milk to a bowl. Add the starter yogurt and mix well. (If using probiotic capsules, empty the powder into the bowl and mix.)

Step 5. YOU DO NOT NEED AN INSTANT POT FOR THIS RECIPE. Place the bowl inside an unheated oven with the pilot light on, or inside the inner pot of an Instant Pot, by a broiler, wrapped in a pet warming blanket, or on the countertop in warmer climates.

Step 6. For the Instant Pot, press the ‘yogurt’ button on the right, and set the timer to 10 hours. For the oven, countertop, or broiler, set aside for 6 to 8 hours. The set yogurt will be thick, creamy, and tangy.

Click link to sign up for my FREE newsletter:  'Eating Healthy  made Easy'

Full Recipe: CookingForPeanuts.com